Ingredients:
1 can refrigerator biscuits
5 large marshmallows
1 Tablespoon melted butter
1/4 cup sugar
1/2 teaspoon cinnamon
Directions:
Preheat oven to 350° F. Spray muffin tin with cooking spray.
Mix cinnamon and sugar together in a small bowl.
Cut marshmallows in half. Roll each half in melted butter and
then sugar and cinnamon mixture.
Roll biscuits with a rolling pin into a 3" circle. Place half
marshmallow on biscuit circles, bring opposite sides of circle over the
marshmallow and pinch the dough together. Bring other two sides up over
marshmallow and pinch dough together. Make sure the dough is completely
sealed around the marshmallow.
Place biscuit seam side down in muffin tin and bake 10-12
minutes.
| Tip:
I also like to sprinkle a little of the
extra sugar and cinnamon on top. |
Recipe
By: Shirley Jentzsch |
