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Easy Lasagna Recipes

Easy lasagna recipes all have one thing in common; you don't need to do multiple steps. Some recipes require you to cook your noodles, cook a sauce, build your lasagna, then bake it. Wow, that's too much work for a great tasting lasagna. Let's cut the first two steps out and simplify this a bit. We'll just build a great lasagna, then we'll bake it.

Lazagna



Original Lasagna Recipe

Ingredients:

1 pound ground beef
1 small onion or 1/2 large onion (chopped)
32 oz. (4 cups) of your favorite spaghetti sauce
1/2 cup water
9 UNCOOKED lasagna noodles
1 (16 oz) carton cottage cheese
1 pound grated mozzarella cheese

Tip: If your spaghetti sauce already has hamburger meat in it, reduce the amount of hamburger you add.


Tip: If you don't have one, you can try this tatus='Easy Spaghetti Recipes'; return true">easy spaghetti sauce recipe.

Directions:

Brown hamburger and onion in a skillet over medium heat. When browned, remove from heat.

Mix meat, sauce, and water. Spread 1/4 of mixture in the bottom of a 9" x 13" pan. Layer lasagna in this order: 3 noodles, 1/3 of mixed sauce, 1/3 of cottage cheese, 1/3 of mozzarella cheese. Repeat 2 more times (all ingredients should now be in the 9" x 13" pan).

Bake covered with foil at 375° for one hour. Let stand 10 minutes before serving.

Recipe By: Kyla Bodily


 
Easy Vegetable Lasagna Recipe

The original recipe above is going to be the foundation for our vegetable lasagna. Follow the recipe above making the following changes...

• Reduce the amount of hamburger meat to 1/2 pound or 3/4 pound

• When you mix up the sauce add about 3/4 pound of frozen spinach.

Tip: Make sure you thaw and drain the spinach. The best way to drain it is by squeezing the water out.
 

• Use a spaghetti sauce that already has a lot of veggies.

Recipe By: Damon Jentzsch





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