Amazing, Yet Easy Banana Bread Recipe

Everybody's looking for that perfect easy banana bread recipe. Why? Because you just can't buy that amazing homemade banana bread! Literally thousands of people search for a banana bread on a daily basis at the search engines. 

Of course, I don't blame them. I'm a sucker for banana bread. This is why...

1. It is very easy to make.
2. What else would I do with my over-ripe bananas? I'm not going to eat them.
3. It makes a wonderful breakfast.
4. With whole wheat flour and fruit, it is actually a pretty healthy food.

I could go on, but I know that you are here for the recipe. So without further delay...

	Banana Bread
	Ingredients: 1 3/4 cups whole-wheat flour 2/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup oil 2 eggs 1 cups mashed bananas 1/2 cup chopped nuts Tip: This is a great way to use up your over-ripe bananas. In fact those black bananas sitting on your counter top actually make fantastic banana bread. So don't throw them away. Use them up! Directions: Sift all of the dry ingredients in a large bowl. Add the oil, eggs and bananas, and mix well. Stir in the nuts and pour the batter into a well greased 8 1/2" x 4 1/2" pan.  Bake at 350° F for 50 - 60 minutes.  Tip: You can tell when your bread is done by sticking a toothpick into the center. If it comes out clean, then it is done. If you rub the top with butter when it is done, it gives the bread a very tasty finish! Recipe By: Shirley Jentzsch

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