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Easy Apple Crisp Recipe
This
easy apple crisp recipe has always been a family favorite. My older
brother, Darren, used to make batches of the "crisp" part. He would
then just eat it plain. Though it is good like that, I always preferred
it baked with apples, peaches, or rhubarb on bottom. Really, you can
use any type of fruit. Let's start with apple crisp, then I'll show you
how to slightly modify the recipe for other fruits.
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Apple Crisp
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Ingredients:
4 cups fresh sliced apples
1/2 cup water
1 teaspoon cinnamon
3/4 cup butter
1 1/4 cup flour
1 1/2 cup brown sugar
Directions:
Put apples and water in the bottom of a 9" x 13" pan. Sprinkle with
cinnamon. mix flour and sugar in a bowl, then cut butter in to make a
crumbly mixture. Spread mixture over apples and bake at 350° for about
40 minutes or till golden and crispy on top.
| Tip:
The easiest way to cut butter into a dry mixture is
to use a pastry cutter. If you don't have one, use a fork. Simply mash
until you have a crumbly mixture. |
Recipe By: Louise
Stirling |
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Easy Peach Crisp Recipe
Use the apple crisp recipe above. Replace apples and water with 2 (15
oz) cans peaches. Drain one can of peaches and leave the juice from the
other. Cut the peaches into chunks, put in the bottom of a 9" x 13"
pan. Then follow the apple crisp recipe above.
Easy Rhubarb Crisp Recipe
Use the apple crisp recipe above. Replace the apples and water with 4
cups chopped rhubarb tossed in 1/4 cup sugar.
Other Variations
You can also use 4 cups of any type of canned pie filling on bottom to
replace apples and water. You may want to omit the cinnamon also.
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