Easy Chicken Noodle Soup Recipe

Chicken noodle soup is just one of those foods that warms you to the very soul. It seems to be the gift of choice for a friend that isn't feeling well. Of course, it always makes a good wholesome meal for the family.

	Chicken Noodle Soup
	Ingredients: 1 whole chicken 2-3 quarts water 1 large onion 3-4 ribs of celery 3-4 carrots, peeled and sliced 1 Tablespoons parsley flakes 1 large potato, diced (optional) salt and pepper to taste 3-4 cups noodles 1/4 teaspoon poultry seasoning Directions: Chop the onion and celery and then set aside.   Remove the neck, etc, from the chicken, and discard or cook with chicken if desired. Cook the chicken in a large pot with the water for 2 hours if it is thawed, or 3 hours if it is still frozen. The chicken should be tender when it is done. Take the chicken out, put on a plate, and set it aside to cool.   In the chicken broth add the onions, celery, carrots, and potatoes. Let it simmer until the vegetables are almost tender. Add the seasonings and then bring it to a boil and add the noodles. Let it simmer for about 15 minutes.   While that is simmering debone the chicken.   After the 15 minutes are up add the chicken to the soup and serve.  Recipe By: Shirley Jentzsch

For more great chicken soup recipes visit the following website:

Simple-Chicken-Recipes.com
This site, which is dedicated to chicken, has a wonderful array of chicken soups for you to try.

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