Ingredients:
chicken drippings from pan
1 cup hot water
1-4 Tablespoons of leftover seasoned flour from fried chicken (or use the seasoned flour below)
1 can evaporated milk
2-3 Tablespoons water Seasoned Flour
4 Tablespoons flour
generous sprinkle of season salt
Small sprinkle of the following: salt, pepper, garlic powder, onion powder, paprika, and poultry seasoning
Directions:
After you have removed the chicken, pour the hot water into the
chicken pan to loosen the drippings. Scrape the drippings into a sauce
pan and add the evaporated milk. Stir a few tablespoons of water into
the leftover seasoning mixture from the chicken, and stir until it is
smooth. Bring milk and drippings to a boil stirring constantly. Stir
the water, flour mixture into the pan and boil for a minute and then
take it of the stove.
Recipe
By: Shirley Jentzsch |
