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Easy Carrot Cake Recipe
This wonderfully easy carrot cake recipe always
produces perfect results. The cream cheese frosting adds the perfect
touch.
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Carrot Cake
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Ingredients:
1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup oil
2 eggs
1 cup finely shredded carrots
1/2 cup crushed pineapple (with juice)
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F.
Sift in large bowl flour, sugar, baking powder, baking soda, ground
cinnamon, and salt. Add oil, eggs, carrots, crushed pineapple, and
vanilla. Mix until it is moistened and beat for 2 minutes at medium
speed with electric mixer. Pour into a greased and lightly floured 9” x
9” pan and bake for 30 - 35 minutes or until a toothpick comes out
clean when inserted into the middle of the cake.
| Tip:
To remove the cake from the pan, turn the pan with
the cake over onto a cookie sheet or a plate, and gently pat the bottom
of the pan, if it is too warm use a hot pad. |
Let the cake cool for 10 minutes. Remove the cake from the pan and let
it cool. After the cake is cooled frost it with cream cheese frosting.
Recipe
By: Shirley Jentzsch |
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