Easy Banana Cake Recipe

Everybody loves banana cake. Try this wonderfully delicious and easy banana cake recipe. You'll be glad you did!

Tip: This is a great way to use up your over-ripe bananas!

Banana Cake

Ingredients:

2 1/3 cups whole-wheat flour
1 2/3 cups sugar
1 1/4 cups mashed banana (about 3 medium bananas)
2/3 cup margarine
2/3 cup buttermilk
3 eggs
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
2/3 cup chopped nuts

Tip: Buttermilk can be replaced by putting 2 teaspoons of lemon juice in a measuring cup and slowly adding milk to make 2/3 cup. Let it sit for 5 minutes before adding to the cake batter.

Directions:

Preheat oven to 350°.

Beat all ingredients together until smooth, for about 3 minutes. Stir in nuts. Pour in greased 9” x 13” pan.

Bake for 45 – 50 minutes. Cake is done when you can insert a toothpick or knife into the cake and it comes out clean.

Recipe By: Shirley Jentzsch

Toppings:

There are a variety of ways to top and eat this cake, let me share with you my favorites...

• Top with sliced bananas and whipped cream.
• Top with cream cheese frosting or vanilla frosting.
• Drizzle with a caramel sauce.
• Serve hot with ice cream.

If you use your imagination, new creations can be made with nearly any recipe. A cake makes a great start; the toppings and sides make it unique and give it flare. Experiment with different frosting, toppings, ice creams, sauces, fruits, etc. You can also try non-traditional toppings such as pudding or candy bars. If you do this, you'll never get bored!

Return From Banana Cake Recipe to Easy Cake Recipes

Return from Banana Cake Recipe to Amazing Easy Recipes home page

Featured Recipes

[?] Subscribe To This Site